Nonth Indian Cuisine

This is an authentic spicy masala curry from Punjab. Made with chickpeas, freshly chopped onion, tomatoes, ginger, garlic and special blend of Indian spices called “Chole Masala”.

Influenced by Peshwari style of cooking, this chatpta and spicy dish made with chickpeas, chana dal, freshly chopped onion, tomatoes, ginger, garlic and special blend of Indian spices called

A Punjabi main course dish that has mild sweet taste. Methi leaves, matar cooked in licious gravy made with, poppy seeds, cashew nuts, fresh cream and milk.

A classic North Indian curry made with several vegetable dumplings and licious gravy flavored with lots of garlic (lasoon).

An authentic Punjabi recipe having licious gravy combining paneer, tomato, onion, cashew nuts with right amount of Indian Masala.

Paneer cubes and Green Peas simmered in rich creamy onion tomato based curry with right amount of Indian spices.

A butter based delicious Paneer dish cooked in rich creamy gravy made with onions, tomatoes, cashew nuts, ginger-garlic and Indian masala.

Another popular Mughlai dish. Pan-fried sliced onion and tomato flakes with spices complimenting rich creamy gravy with soft succulent paneer cubes.

A classic North Indian curry made with paneer cubes and licious gravy flavored with lots of garlic (lasoon).

Paneer cubes cooked in a smooth creamy curry made with onion, cashew, ginger, garlic, spinach sauce infused with perfect blend of flavor packed spices. 

This is an extremely delicious North Indian recipe. Chicken chunks marinated in yogurt and variety of masala. Then cooked in a beautiful creamy gravy bursting with aromatic flavors of Indian masala .

This chicken recipe has a tangy taste. Chicken chunks leisurely cooked in onion and mild spiced based curry with punch of lemon, orange, sugarcane juice.

Punjabi version of butter chicken. Tender chicken chunks leisurely marinated. Then cooked in a rich gravy made from onion, tomato, fresh cream, butter and right portion of flavorful Indian masala.

A typical North Indian chicken recipe from Himachal. Chicken marinated in yogurt, garam masala and other spices. Cooked and finally served with tadka of tempering red chilis and coriander leaves.

Boneless chicken strips cooked with fine chopped onion, tomato, bell pepper. The highlights of the dish is a strong flavor of ginger, garlic, lemon and a creamy texture.

Butter Chicken is a classic North Indian recipe, flavor full with warm Indian spices. Tender chicken chunks simmered in a creamy spiced curry with lots of butter. Finally served with sprinkle of

Marinated chicken cubes roasted in tandoor and then cooked in onion, tomato based spicy yet creamy curry with right amount of Indian masala.

Chicken cooked in spicy aromatic and rich gravy made with brown onion paste, grated coconut, onion etc. The gravy flavored with robust Indian masala.

It is a delicious, spicy, flavorful recipe. Chicken chunks marinated in yogurt, ginger-garlic paste and spices. Then cooked in onions, tomatoes and  freshly ground spices namely kadai masala.

A chicken recipe from the time of Changez khan ruled India. Marinated chicken first roasted in clay oven. Then cooked in rich creamy curry with mild flavor.