Aromatic Asian broth simmered with vegetables/chicken, light soy, and sesame oil. Served with pulled noodles and roasted garlic.

Originates from Meghalaya, dark brown soup with minced vegetables/chicken, scallion, and flavored with a generous dose of dark soy. Served with noodle crisps.

Indo-Chinese classic spicy and sour soup spiked with Chinese pagoda wine served with diced vegetables/chicken.

Light vegetable/chicken soup with a delicious flavor of fresh coriander leaves, lemon juice, ginger, garlic, and onion, with a simple seasoning of salt and pepper to taste great.

Fresh tomatoes, peppers, garlic are roasted to bring the natural flavors, then blended to a creamy finish.

Gobi / Baby Corn / Mushroom / Paneer / Chicken tossed with lots of fresh green chili, bell peppers, minced ginger, garlic, and sweet soy.

Indo-Chinese classic stir-fry made with crispy cauliflower / baby corn / mushroom / paneer / chicken / prawns tossed in tangy tomato ketchup, onion, bell peppers, ginger, and garlic. Garnished with

Crispy potatoes / baby corn / chicken tossed in smoked chili and honey paste. Served with a generous sprinkle of toasted sesame and scallion.

Deep-fried chicken wings tossed in a spicy sauce spiked with Chinese cooking wine and roasted garlic.

Fresh pulled noodles stir-fried with roasted garlic and dried red chilies.

A classic stir-fry of noodles with spring vegetables.

Steamed rice tossed in a wok with vegetables and light soy.

A mix of noodles and steamed rice tossed in a wok with red chili paste and spring vegetables.

A combination of steamed rice, fried noodles, and soft noodles tossed in a spicy sauce spiked with Szechuan peppercorns.

An authentic Punjabi recipe having licious gravy combining paneer, tomato, onion, cashew nuts with right amount of Indian Masala.

This is an authentic spicy masala curry from Punjab. Made with chickpeas, freshly chopped onion, tomatoes, ginger, garlic and special blend of Indian spices called “Chole Masala”.

Paneer cubes and Green Peas simmered in rich creamy onion tomato based curry with right amount of Indian spices.

Influenced by Peshwari style of cooking, this chatpta and spicy dish made with chickpeas, chana dal, freshly chopped onion, tomatoes, ginger, garlic and special blend of Indian spices called

A butter based delicious Paneer dish cooked in rich creamy gravy made with onions, tomatoes, cashew nuts, ginger-garlic and Indian masala.

A Punjabi main course dish that has mild sweet taste. Methi leaves, matar cooked in licious gravy made with, poppy seeds, cashew nuts, fresh cream and milk.

A classic North Indian curry made with several vegetable dumplings and licious gravy flavored with lots of garlic (lasoon).

Another popular Mughlai dish. Pan-fried sliced onion and tomato flakes with spices complimenting rich creamy gravy with soft succulent paneer cubes.

A classic North Indian curry made with paneer cubes and licious gravy flavored with lots of garlic (lasoon).

Paneer cubes cooked in a smooth creamy curry made with onion, cashew, ginger, garlic, spinach sauce infused with perfect blend of flavor packed spices. 

This is an extremely delicious North Indian recipe. Chicken chunks marinated in yogurt and variety of masala. Then cooked in a beautiful creamy gravy bursting with aromatic flavors of Indian masala .

This chicken recipe has a tangy taste. Chicken chunks leisurely cooked in onion and mild spiced based curry with punch of lemon, orange, sugarcane juice.

Punjabi version of butter chicken. Tender chicken chunks leisurely marinated. Then cooked in a rich gravy made from onion, tomato, fresh cream, butter and right portion of flavorful Indian masala.

A typical North Indian chicken recipe from Himachal. Chicken marinated in yogurt, garam masala and other spices. Cooked and finally served with tadka of tempering red chilis and coriander leaves.

Boneless chicken strips cooked with fine chopped onion, tomato, bell pepper. The highlights of the dish is a strong flavor of ginger, garlic, lemon and a creamy texture.

Butter Chicken is a classic North Indian recipe, flavor full with warm Indian spices. Tender chicken chunks simmered in a creamy spiced curry with lots of butter. Finally served with sprinkle of

Marinated chicken cubes roasted in tandoor and then cooked in onion, tomato based spicy yet creamy curry with right amount of Indian masala.

Chicken cooked in spicy aromatic and rich gravy made with brown onion paste, grated coconut, onion etc. The gravy flavored with robust Indian masala.

It is a delicious, spicy, flavorful recipe. Chicken chunks marinated in yogurt, ginger-garlic paste and spices. Then cooked in onions, tomatoes and  freshly ground spices namely kadai masala.

A chicken recipe from the time of Changez khan ruled India. Marinated chicken first roasted in clay oven. Then cooked in rich creamy curry with mild flavor.

Cauliflower flowerets Marinated in Robust Indian masala’s and Chargrilled in the Clay Oven, Served with laccha onion and mint chutney.

Paneer marinated in robust Indian masalas and yogurt and cooked in clay oven. Served with laccha onion and mint chutney.

A popular North Indian Tandoori dish. It’s medium spiced and made with marinated paneer and vegetables. Unlike other tikka this is mild and creamy in taste.

Paneer marinated in yogurt, mint and Indian masalas, cooked in tandoor and served with laccha onion and mint chutney.

Chicken cubes marinated with yogurt and spicy Indian masala and cooked in tandoor.

Chicken cubes marinated with yogurt and spicy Indian masala along with fresh green mint, coriander and cooked in tandoor.

Chicken cubes marinated with yogurt and mild spices along with cream, cheese. Then cooked in tandoor to perfection.

Chicken strips marinated in mixture of spicy flavorful tandoori masala, yogurt, fresh cream, cheese and cooked in tandoor.

Chicken cubes marinated in yogurt with roasted spices and cashew to give distinctive flavor and cooked in tandoor.

Chicken cubes marinated in blend of yogurt, cream, almond, cashew nuts, fenugreek leaves along with spices and cooked in tandoor. Then recooked again with a layer of beaten egg whites.

Whole Chicken marinated with a mixture on yogurt, malt vinegar, ginger-garlic, red and yellow chilies, and garam masala, cooked in a tandoor, dusted with kebab masala.

Chicken drumsticks marinated in robust ginger, garlic, yogurt, tandoori masala paste having Punjabi rustic flavor and cooked in tandoor.