Happiness to the stomach. Every bite makes you feel special.
We at Bong Connection believe that the good food cooked and served with utmost love and passion is the only key to the mantra of spreading happiness.
We are passionate to bring back those traditional Bengali dishes enriched in traditions, castes, flavors, and culinary influences. We took the same love and passion, that our mother and grandmothers used to have for cooking. Probably that’s the reason we still love to have that yummy taste. We have specifically chosen those mouthwatering traditional Bengali dishes that lost with our grandparent’s time.
We are here to bring that passion to your plate you feel special.
Our most loved dishes
কোলকাতা বিরিয়ানি / Kolkata Biryani
The legendary taste of Awadhi style Biryani made with aromatic basmati rice, tender meat/chicken, a handful of spices and herbs, and garnished with Beresta (finely chopped fried brown onion).
₹ 175 | 275
মটন কষা / Mutton Kasha
Kasha mangsho (Mutton Kasha), an iconic Bengali recipe. Khasi meat marinated in plain yogurt-onion-ginger-garlic and slow cooked with mustard oil and aromatic spices, until it becomes dark brown thick gravy and mutton pieces become succulent.
₹295
চিকেন চাপ / Chicken Chaap
A culinary recipe from Mughals, Chicken Chaap considered to be must have dish with Mutton Biriyani. Chunk of chicken meat, thigh along with leg piece, marinated overnight with luscious onion, ginger-garlic paste then fried and...
₹150